VAMFF: Slow & Stylish Cocktail

The Langham, Melbourne’s Executive Chef, Deepak Mishra has been inspired by the runway to create chic couture cakes that are almost too pretty to eat.

Inspired by this season’s must-haves, the dessert bar features treats such as red velvet macarons with cream cheese icing, a milk chocolate and hazelnut feathered hat and a white chocolate and raspberry pop.

Fashionable sweet tooths, this is your fix of both.

Sip on a cocktail in a stylish manner with Sloe Gin, rose water, syrup, lemon, egg white and Chandon Brut garnished with cotton candy. $19

https://www.melbarestaurant.com.au/aria/whats-on/heavenly-honey-high-tea-mfwf/